Farlowella - Overview of the natural diet
By species
Food
diatoms (Bacillariophyceae), green algae (Chlorophyceae), Zieralgen (Desmidiaceae), microcrustaceans, diptera (Diptera) (larvae), cyanobacteria (Cyanobacteria), Protozoa (Protozoen), rotifers (Rotifera), detritus, vegetable fibers
